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Job: Restaurant Manager s (copy)

Active since 05-02-2018 Job category Hospitality / Tourism / Recreat...
Location Laurel, MD Level Management
Educational level Bachelor / Graduate Employment type Permanent contract
Hours 10 - 12 Salary $50000 - $59000
Job description
If operating a restaurant is your dream career, you can make it happen.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on Beverage and Hospitality, Service or Culinary. You will also hire, train and inspire the people that make your restaurant a standout. Success is measured by consistent financial results, an exceptional guest experience and your team’s growth and development.

Get benefits worth bragging about.
- Competitive pay
- Performance-based bonuses
- Medical, dental and vision insurance
- 401K retirement savings plan
- Paid vacation
- Dining discounts
- Tuition reimbursement program and student loan support
- Discounts on products and services such as car insurance, home insurance, computers and cell phones

Train with the best in the business.
No other restaurant company puts more effort into developing talent than we do. We offer an award-winning 11 week in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Enjoy work-life balance.
Our managers’ quality of life is very important to us. Balance is achieved by working with everyone’s schedules and having operating hours between 11 a.m. and 11 p.m. — shorter than many other restaurants.

Education, Experience and other Key Qualifications
-  Bachelor’s degree preferred
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full service restaurant management experience preferred

What are the 3-4 non-negotiable requirements on this position?
Minimum of a GED or High School Diploma At least 1 year of management experience Must be at least 21 years of age

What are the nice-to-have skills?
Minimum of a Bachelors Degree At least 3-4 years of Casual Dining Management Experience

More information
This listing is a full-time job

Job category Hospitality / Tourism / Recreation
Industry / Industries Hospitality / Recreation / Travel
Region United States

Contact information

Name Jess Ellsworth